Earth Vegetable Hash

BY : PUBLISHED : November 27th, 2013 UPDATED: August 18th, 2021

Perfect for a post-Thanksgiving day breakfast, this warming root vegetable hash will ground and nourish you after a day of indulgence. The flavors are comforting and familiar, and a nice balance between savory (potatoes, onions, garlic) and sweet (beets, sweet potatoes, parsnips, and carrots) is played out on the plate.  Feel free to sub in other ingredients for ones you wish to leave out.  Very economical and nutritious!

earth vegetable hash 1 scaled

Earth Vegetable Hash

Renee Press
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 cups potatoes, diced (any variety: russet, yukon gold, red, blue, etc)
  • 1/2 cup beets, diced
  • 1/2 cup sweet potato, diced
  • 1/2 cup carrot, diced
  • 1/2 cup parsnips, diced
  • 1 cup onion, diced
  • 2 cloves garlic, chopped
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 Tbsp med-high heat oil (canola, grape seed, avocado, etc)

Instructions
 

  • Dice all vegetables as finely as you can. Heat a skillet on medium heat and add 1 Tbsp of oil. When hot, add paprika. Let it sizzle for 15 seconds to bring out the flavor, then add onion and garlic. Saute for 2-3 minutes until onions begin to soften and brown.
  • Add potatoes through carrot to the skillet and let cook on medium heat for 10-15 minutes, stirring often until veggies are cooked through. Season with salt and pepper. Garnish with freshly chopped parsley, dill, or chives!
Keyword breakfast, brunch, budget, delicious, easy, fast, foods, friendly, gluten free, hash, home fries, morning, plant-based, potatoes, root vegetables, simple, tasty, veg, vegan, vegetarian, weekend
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Renee Press

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com

View all posts by Renee Press